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Here are the answers to questions we’ve been asked in the past but if you have any more please get in touch!

How do I cook the pasta? 

Firstly, separate out the strands of pasta. Heat a large pot of salty water until it comes to a roiling boil. Add the pasta and cook. 3-4 minutes for Tagliatelle, 4-5 minutes for Pappardelle. Reserve some of the pasta water, drain, and mix with your sauce. Adding some of the pasta water if it needs loosening.

Can I freeze the pasta? 

Yes, you can freeze it for up to a month in a zip lock bag. To cook it, let it defrost for 20-40 minutes, until you can separate the strands, and then cook in boiling water for 1-2 minutes longer than fresh.

Can I freeze the sauce?

Yes, you can freeze the pasta sauces for up to a month. Make sure to defrost safely in the fridge and reheat until it is boiling.

Do you do gluten-free pasta?

Unfortunately it is not possible for me to do gluten-free pasta at the moment! So sorry!


Whilst we have strict food safety measures & procedures in place, and take great care when preparing orders for our customers, we are, as a small business, unable to guarantee that there will be no traces of an allergen in your order. If you have any concerns about an allergy, please contact us at hello@konoba.co.uk before placing your order.

Portion size

Each portion of pasta is 150g, which is enough to feed Kate’s 6ft5 fiancé, so it should fill you up!